Wedding Feast Festival

The wedding season is here at Residency Towers, Chennai  and they will take us to peek at the various delicacies prepared during Indian weddings. Food forms an integral part of every festive occasion in India, more so if the occasion is a wedding. is the different flavours and colours of food that make the spread at an Indian wedding both unique and fascinating. This feast festival will celebrate the foods of different weddings of India, starting from the North- Punjabi wedding food to the South – Tamil Brahmin wedding food.

This food festival also intends to highlight the traditional delicacies of the region, thus bringing out the best of every culture straight to plate and also gives us a taste of all the weddings across the state. It is surely going to be a feast of indulgence with delectable curries like Khoya paneer bhurji,Aviyal usili and unique meat preparations like Murgh Batinda laal maas accompanied by variations of rice, breads and not to forget, sinful desserts like Kesar Phirni,Angoor Rasamalai and Payasam.

The first of this kind in Chennai, this feast festival is on from 25th May to 5th June with one cuisine to savour each day. At an affordable price of Rs 800/- per adult, inclusive of a glass of Kingfisher draught beer or a soft beverage (Rs.520/- for children),the festival is open for dinner on weekdays and lunch and dinner on weekends and is part of Main Street’s regular buffet, which features the all-time favourite dishes.


So head to Residency Towers,T.Nagar-A perfect time to tour the lesser-known yet lip smacking culmination of the diverse Indian food culture.