Seven finalists in Hudson Valley Wine Magazine’s Art & Wine-themed Cupcake Challenge, including the Hudson Valley’s best professional bakers and pastry chefs, will face off to find out who makes the Hudson Valley’s ultimate cupcake. Their mission: to create an original cupcake recipe using the Hudson Valley wine of their choice as an ingredient—and the cupcake must be decorated in the event’s art and wine theme. It’s all taking place at Hudson Valley Art & Wine – A Grand Celebration on Friday, May 20 and Saturday, May 21, 2011, at Lyndhurst in Tarrytown, NY.
Join celebrity judge Alan Richardson the co-author of the New York Times best-selling books, Hello, Cupcake! and What’s New, Cupcake? along with attendees and judge the tasty submissions.
Cupcake creations will be by Chantilly Patisserie, Bronxville; Cupcakz Unlimited, Saratoga Springs; Cupcake Confessions by Miss V, Poughkeepsie; Little Croc Bakehouse, Dobbs Ferry; Moxie Cupcakes, New Paltz; Three Dogs Gluten-Free Bakery, Briarcliff Manor; and The Cupcake Kitchen, Irvington. All will use various wines from the Hudson Valley: Warwick Valley Winery’s Winston Harlequin Port, Brotherhood Winery’s Mariage, Millbrook Vineyards Tocai Fruilano, Hunt Country White and Cabernet Franc and Benmarl Winery’s Muscat and Riesling.
Join celebrity judge Alan Richardson the co-author of the New York Times best-selling books, Hello, Cupcake! and What’s New, Cupcake? along with attendees and judge the tasty submissions.
Cupcake creations will be by Chantilly Patisserie, Bronxville; Cupcakz Unlimited, Saratoga Springs; Cupcake Confessions by Miss V, Poughkeepsie; Little Croc Bakehouse, Dobbs Ferry; Moxie Cupcakes, New Paltz; Three Dogs Gluten-Free Bakery, Briarcliff Manor; and The Cupcake Kitchen, Irvington. All will use various wines from the Hudson Valley: Warwick Valley Winery’s Winston Harlequin Port, Brotherhood Winery’s Mariage, Millbrook Vineyards Tocai Fruilano, Hunt Country White and Cabernet Franc and Benmarl Winery’s Muscat and Riesling.
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